SUSHI
COLD APPETIZERS
HOT APPETIZERS
HOMEMADE PASTA
STEAK
SIDES
DRINKS
RAW-BAR & CRUDOS
>
HAUTE CAVIAR
97-137
1oz | served with crispy potatoes | deviled eggs
HALF NAKED EAST COAST OYSTERS
24 / 46
green tomato vinaigrette | tomato granita
JUMBO SHRIMP co*ckTAIL
23
co*cktail sauce
CHILLED MAINE LOBSTER
36
avocado-yuzu aïoli | orange dressing
SEAFOOD TOWERS
66-195
seasonal selection of chilled shellfish
BLUEFIN TUNA CRUDO
23
Asian pear | marinated seaweed | yuzu-shoyu
LEMON-CURED KING SALMON CRUDO
23
citrus | salmon roe | lavender | olive oil
HAMACHI CRUDO
21
cucumber | serrano | avocado leche de tigre
GOLD KUMAMOTO OYSTERS
36
lime white ponzu | Blu's co*cktail sauce
COLOSSAL CRABMEAT co*ckTAIL
39
lump crabmeat | truffle aioli | chives | lemon
BLUEFIN TUNA TARTARE
27
meyer lemon | kaluga caviar | spiced crackers
SUSHI
>
THE BLU ROLL
26
bluefin toro | spicy lobster | avocado
THE LINCOLN HARBOR ROLL
25
bluefin tuna | spicy king crab | avocado | wasabi-yuzu
THE WEEHAWKEN ROLL
24
spicy hamachi | hokkaido scallops | ichimi potato crunch
TEMPURA SHRIMP & HAMACHI ROLL
21
Asian pear | ponzu | yuzu-kosho
NORI “TACOS” 2 pc
11-21
salmon & ikura / bluefin tuna & spicy aïoli / hamachi & avocado / Japanese A5 wagyu
TRUFFLE RAINBOW NARUTO ROLL
24
bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce
COLD APPETIZERS
>
STEAK TARTARE
24
cured egg yolk | cornichons | truffle | mustard | potato chips
BLU’S WEDGE SALAD
19
glazed bacon | tomatoes | crispy shallots | blue cheese
ROASTED RED BEETS
19
spiced labneh | feta cheese | confit carrots | seed crumble
BABY GEM LETTUCE CAESAR SALAD
19
deviled eggs | classic Caesar dressing | brioche croutons
BURRATA DI BUFALA
23
tomato jam | almond-prosciutto crumble | baby basil | grilled filone
HOT APPETIZERS
>
OCTOPUS
25
lemon potatoes | Kalamata olive emulsion
SHRIMP
24
Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette
THICK CUT WAGYU “BACON”
26
slow cooked | soy-caramel glazed
RICE CAKES
20
spicy tuna | tobiko | avocado
CALAMARI
20
crispy | cherry peppers | crispy lemon | saffron aïoli | tomato
HOMEMADE PASTA
>
TRUFFLE CACIO E PEPE
29
soft poached egg | truffle butter | pecorino (add shaved truffles +20)
GNOCCHI
29
hand rolled | spicy vodka sauce | local ricotta
RICOTTA TORTELLINI
29
peas | aged pecorino | meyer lemon maitake mushrooms
LOBSTER FRA DIAVOLO
49
spicy four-hour tomato sauce | basil
BOLOGNESE
32
rigatoni | wagyu & prime blend ricotta | chili
LAND & SEA
>
FAROE ISLANDS SALMON
34
cherry bomb tomatoes | spring pea saffron potatoes | meyer lemon
BRANZINO
36
baby eggplant caponata salad | basil
WHOLE BRANZINO FOR TWO
69
roasted with lemon & béarnaise or crispy with spicy chili garlic
HEAD-ON SHRIMP & DIVER SCALLOPS
39
chermoula | lemon | herbs
ROASTED CHICKEN
33
bacon | baby spinach | radicchio | jus
ORGANIC CHICKEN PARM
33
spicy vodka sauce | mozzarella
LAMB CHOPS MILANESE
44
mache lettuce salad | parmigiano charred lemon
STEAK
>
JAPANESE A5 WAGYU
35/oz
Kagawa Prefecture (3 oz minimum)
DAILY BUTCHER CUTS
MP
limited availability of special cuts
WAGYU TOMAHAWK
210
40oz | Queensland
PRIME DELMONICO
68
16oz | CA
FILET MIGNON
50
8oz | NE
PRIME PORTERHOUSE
125
32oz | IA
BONE-IN PRIME STRIP
65
16oz | ID
WAGYU SKIRT STEAK
43
8oz | Queensland
SIDES
>
TRUFFLE FRENCH FRIES
13
truffle crema | pecorino
GRILLED ASPARAGUS
13
gremolata | charred orange
CHARRED BROCCOLI
12
Blu’s ranch sauce
CRISPY CAULIFLOWER
13
spicy avocado aïoli
TRUFFLE CREAMED SPINACH
13
black truffle
WHIPPED POTATOES
13
parmesan crumble
ROASTED MUSHROOMS
13
cipollini onions
CREAMED SWEET CORN
13
wild rice, herbs | crème fraiche
SIGNATURE co*ckTAILS
>
DON’T BE SHY
18
Tito’s Vodka, Peyrassol rosé wine, Aperol, strawberry, soju, lemon
TOO EARLY FOR COFFEE
21
Ketel One Vodka, Mr. Black Coffee liqueur, tonka, peanut, espresso
DRAGON OF THE WINDS
22
Cacao nib-infused Devil's Reef Rum, amaro, maple syrup, lemon juice, root beer
NAKED AFTER MIDNIGHT
21
Nasturtium leaf-infused The Botanist Gin, shiso and cucumber cordial, shochu, Mediterranean tonic, lime juice
BAMBOO PANDA
21
Lalo Tequila, kaffir lime-infused elderflower liqueur, coffee-infused Montenegro Amaro, demerara sugar, lemon
KILLER OF THE FLOWER MOON
22
Guilder’s Oolong Tea Gin, hibiscus tea, Dola Dira Aperitivo, rose cordial, lemon
DARE ME TWICE
21
Caramel-infused Penelope Toasted Barley, Blu’s lapsang souchong vermouth, cigar tobacco
ENDLESS PEEKABOO
19
Arbikie Nadar Gin, Stella Rosa, Lofi Gentian Amaro, sage, lemon
LOST IN SPACE
24
Cachaça Leblon, spiced pineapple cordial, yogurt soju, coconut blonde beer, charcoal
THE DUAL
21/36
Angel's Envy Bourbon, Remy Martin VSOP, Laphroaig 10 YO, maple syrup, Peychaud Bitter
BLU QUINTESSENTIAL RESERVE
>
THE AMERICAN POET
26
D’Ussey Cognac, Angel Envy, Peychaud Bitter, leather (barrel-aged 3 months)
DOS ARTES X BLU’S UNIQUE REPOSADO RESERVA
62
Aged 3 months in American cask (upon availability)
TIMELESS EXOTISM
25
Rum old fashioned with a dark creole flavor Coconut Cartel, tonka, bitter (aged 2 months)
OVERTIME NEGRONI
25
Tanqueray Sevilla, Barollo Chinato, Amante Bitter
ZERO PROOF
>
PHONY NEGRONI
14
HAMPTONS SPRITZ
14
Ritual Zero Proof, passion fruit, ginger ale
ALL THYME MOJITO
14
lime, fresh mint, fresh thyme, Sprite
BOTTLED BEER
>
PERONI
9
Italy
ASAGI SUPER DRY
9
Japan
NEGRA MODELO
10
Mexico
HEINEKEN
9
Netherlands
HEINEKEN 00
9
Netherlands
BLUE MOON
8
USA
CITYSIDE IPA
9
Hoboken, NJ
BONDI BLONDE
9
Hoboken, NJ
TABLESIDE co*ckTAILS
Upon Availability +$8
>
DARE ME TWICE
21
Penelope Toasted Barley Bourbon, Blu’s Lapsang Souchong Vermouth, cigar tobacco
GENESIS
20
Mala Vida Reposado, caramel, soy sauce, aromatic bitter, salt
THE FIRST MINISTER
20
Diplomatico, Aberfeldy 12 yo, tonka, Olorosso, aromatic bitter (aged 2 months)
LA COSA NOSTRA (Negroni Week Winner)
22
St. George Gin, tomato, Campari, garlic sweet vermouth. spiced cracker
TITO’S MARTINI
18
Prepared to your request
FRENCH 69
21
Grey Goose La Poire, Rosolio di Bergamotto, vanilla, lemon, Telmont Champagne
HIGHBALL MENU
(Served over Japanese clear ice)
>
JAPANESE HIGHBALL
17
Suntory Toki, lemon oil, sparkling water
HAKU HIGHBALL
17
Suntory Haku Vodka, Lemongrass, sparkling water
CINCO DE HIGHBALL
17
Don Julio Reposado, orange oil, sparkling water
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